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ORGANIC CANISTRELLI WITH WHITE WINE
Ingredients : farine de blé, huile de tournesol, sucre de canne roux, vin blanc AOC (Appellation d'Origine Contrôlée Patrimonio), sel de Guérande, poudre à lever.
The canistrelli with white wine are probably the best known canistrelli: wine plays an important part in the chemic procedure of the pastry during the preparation, but also in the resulting flavour. The right choice of wine is therefore very important for the final result as the slightly fruity and acid taste must combine with the mellowness of the sugar and the crunchy consistency.