BIOLOGIC CORSICAN CHESTNUT FLOUR CAKE
€4.70
Tax included
BIOLOGIC CORSICAN CHESTNUT FLOUR CAKE
Ingredients :
Farine de châtaigne corse AOC (Appellation d'Origine Contrôlée farine de châtaigne corse - farina castgnina corsa) , farine de blé,sucre de canne, sucre inverti, oeuf, huile de tournesol, poudre à lever.
Even if chestnut flour has a delicious taste, it also has specificities that make it delicate to use in the kitchen: it is extremely fine, it does not contain any gluten and it does not react to yeast. Therefore, its use for pastries requires a lot of experience and know-how. The adjustments for cake made with chestnut flour took two years of testing and brainstorming.
Based on the traditional recipe of “torta”, a delicious cake that cannot be preserved, the challenge was to make a smooth cake that could be preserved, with the intense flavour of chestnuts and the melting sensation of the pastry. Not an easy challenge, but it worked out.
BIOLOGIC CORSICAN CHESTNUT FLOUR CAKE
Ingredients :
Farine de châtaigne corse AOC (Appellation d'Origine Contrôlée farine de châtaigne corse - farina castgnina corsa) , farine de blé,sucre de canne, sucre inverti, oeuf, huile de tournesol, poudre à lever.